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Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and...
Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Antioxidants cancer prevention herbs
2017/1/4
Thousands of chemical structures have been identified in plant foods. Many are found in spices. Typically, spices are the dried aromatic parts of plants—generally the seeds, berries, roots, pods, and ...
The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
Hemostasis thrombosis vegetarian diet
2017/1/4
Ischemic heart disease (IHD) is multifactorial with a complex etiology. Conventional risk factors including serum lipids account for less than one half of future IHD events. In the past few years, nov...
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Phytochemicals antioxidant phenolics
2017/1/4
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is a...