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We describe the development and implementation of the Pathways school food service intervention during the feasibility phase of the Pathways study. The purpose of the intervention was to lower the ...
USDA's Economic Research Service (ERS) today released a study Meeting Total Fat Requirements for School Lunches, which finds that many school policies and practices are associated with the fat content...
Background Vitamin A (VA) deficiency is widespread in sub-Saharan Africa and school-age children are a vulnerable group. In Burkina Faso, the production and consumption of red palm oil (RPO) is being...

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