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Long-chain polyunsaturated fatty acids (LCPUFAs) derived from linoleic (18:2n26) and a-linolenic (18:3n23) acids are required for the normal development of the retina and central nervous system, bu...
We combined data from 5 prospective studies to compare the death rates from common diseases of vegetarians with those of nonvegetarians with similar lifestyles. A summary of these results was repor...
Background: According to the American Cancer Society, prostate cancer accounts for ~27% of all incident cancer cases among men and is the second most common (noncutaneous) cancer among men. The relati...
Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian, especially...
We sought to profile and compare nutrient and food consumption patterns of self-defined vegetarians and nonvegetarians in a representative sample of the US population.
We describe these 3 studies and present preliminary results on mortality from the European Prospective Investigation into Cancer and Nutrition–Oxford (EPIC-Oxford).
The study cohort included 66 lactovegetarians or lactoovovegetarians (LV-LOV group), 29 vegans, and 79 omnivores. Total vitamin B-12, methylmalonic acid, holotranscobalamin II, and total homocysteine ...

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