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2020年11月1日,心血管领域重要期刊Cardiovascular Research发表了北京大学生命科学学院王世强课题组的新发现“Compartmentalized β1-adrenergic signalling synchronizes excitation–contraction coupling without modulating individual Ca2+ sparks in ...
近日,华西第二医院华益民教授团队在国际知名期刊《JACCcardiovascular interventions》(IF:9.881)发表题为“Complete left bundle branch block after transcatheter closure of perimembranous ventricular septal defects”的临床研究论文,王川主治医师为论文第一作...
In this issue of the Journal, Ponda et al. (1) report on the role of vitamin D and narrow-band UV type B (UVB) irradiation on the blood lipid profile of healthy adults. They previously observed that t...
The influence of diet on cardiovascular disease (CVD) risk has long been a question of interest in the scientific community. The Seven Countries Study, established in 1958 by Ancel Keys, first suggest...
The influence of diet on cardiovascular disease (CVD) risk has long been a question of interest in the scientific community. The Seven Countries Study, established in 1958 by Ancel Keys, first suggest...
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
Background: Lipid metabolites may partially explain the inverse association between the Mediterranean diet (MedDiet) and cardiovascular disease (CVD).
Background: Higher grip strength (GS) is associated with lower mortality risk. However, whether this association is independent of adiposity is uncertain.
Background: Higher grip strength (GS) is associated with lower mortality risk. However, whether this association is independent of adiposity is uncertain.
Background: Higher grip strength (GS) is associated with lower mortality risk. However, whether this association is independent of adiposity is uncertain.
Background: Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Hydroxytyrosol-related foods have been shown to protect against cardiovascular disease (CVD).
The American Association of Cardiovascular and Pulmonary Rehabilitation (AACVPR) is a multidisciplinary professional association comprised of health professionals who serve in the field of cardiac and...
Background: During the past decade, an increasing number of prospective studies have focused on the association between vitamin D and cardiovascular disease (CVD). However, the evidence on the relatio...
Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dys...
Background: Whether soy intake is associated with a decreased risk of cardiovascular disease (CVD) remains unclear. A traditional Japanese soy food, natto, contains a potent fibrinolytic enzyme. Howev...

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