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Although the current standard care for patients with food allergy is based on avoidance of the trigger foods with hope of possible gain of tolerance, increasing number of studies have shown that oral ...
Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy
food hypersensitivity IgE probability curve soybean wheat
2010/11/16
Background: Since the first suggestion of threshold values for food specific IgE antibody levels in relation to clinical reactivity, several authors have proposed different threshold values for differ...
Food Allergy: Review, Classification and Diagnosis
allergen specific IgE food allergy food protein induced enterocolitis non-IgE peanut hypersensitivity
2010/11/16
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all all...
Increased Number of CCR4-positive Cells in the Duodenum of Ovalbumin-induced Food Allergy Model NC/jic Mice and Antiallergic Activity of Fructooligosaccharides
antiallergic activity CCR4- and CCR5-positive cells food allergy fructooligosaccharides prebiotic food
2010/11/18
The number of CCR4-positive cells increased significantly in Group 2 as compared with Group 1 and tended to decrease in Group 3 as compared with Group 2. Relatively few CCR5-positive cells were observ...