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Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks
yeasts moulds hygienic quality dry red pepper
2014/2/24
The hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks as well as the microbiological quality of dry red pepper used in the cheese production were in...
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...