搜索结果: 1-15 共查到“预防医学与卫生学 Evaluation”相关记录88条 . 查询时间(0.358 秒)
Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort
carotenoids doubly labeled water energy fatty acids folate human feeding
2018/11/12
Background: Controlled human feeding studies are necessary for robust nutritional biomarker development and validation. Previous feeding studies have typically evaluated single nutrients and tested re...
Evaluation of body fat in fatter and leaner 10-y-old African American and white children: the Baton Rouge Children's Study
body fat ethnicity race
2016/6/13
Only a few published studies in children used several
methods to compare body fat in large groups of fatter and
leaner multiethnic children. We hypothesized that the preferred
methods of determinin...
Evaluation of the relation between n−3 and n−6 fatty acid status and parity in nonpregnant women from the Netherlands
phospholipids nonpregnant women pregnancy
2016/6/13
We previously observed an inverse relation
between parity and docosahexaenoic acid (DHA) status in pregnant
women in the Netherlands. This implies that maternal DHA
status may not fully normalize a...
Evaluation of anthropometric equations to assess body-composition changes in young women
military personnel physical training fitness program
2016/6/12
Healthy young women who engage in an exercise
program may lose fat that is not reflected in body weight changes
because of concurrent gains in fat-free mass (FFM).
Study design and hypothesis testing: issues in the evaluation of evidence from research in nutritional epidemiology
study design case-control study cohort study
2016/5/31
In addressing questions about the relations of
dietary factors to disease in human populations, epidemiologic
studies must account for the complexity of dietary habits, the
intercorrelations among ...
Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men
Glucose cornstarch mung bean
2016/5/31
The rate of absorption of glucose from carbohydrates
is important in several aspects of health. We recently validated a noninvasive
technique in pigs, euglycemic hyperinsulinemic clamp plus
oral ca...
Process evaluation in a multisite, primary obesity-prevention trial in American Indian schoolchildren
Process evaluation qualitative research intervention study
2016/5/31
We describe the development, implementation,
and use of the process evaluation component of a multisite,
primary obesity prevention trial for American Indian
schoolchildren. We describe the develop...
Anthropometric status and cataract: the Salisbury Eye Evaluation project
Body mass index BMI stature
2016/5/30
Weight or body mass index (BMI; in kg/m2) is frequently identified as a risk factor for cataract, but the nature of the association is unclear.
Evaluation of vitamin E potency
vitamin E potency
2016/5/30
Vitamin E (α-tocopherol) is available as both RRR-α-tocopheryl acetate (RRR-α-TA) and all-rac-α-tocopheryl acetate (all-rac-α-TA). Differences in biological activity of these preparations are expresse...
Evaluation of Transtheoretical Model-Based Family Education Among Females of Zahedan (Southeast of Iran)
Health Education Contraceptive Devices Family
2015/11/9
Background: It cannot be denied that many improvements in female and child health have been achieved worldwide through international family planning programs. More than half of the females (57%) with ...
Evaluation of the Effect of Perceived Social Support on Promoting Self-Care Behaviors of Heart Failure Patients Referred to The Cardiovascular Research Center of Isfahan
Social Support Self Care Heart Failure Patients
2015/11/6
Background: Self-care is one of the most important aspects of treatment in patients with heart failure and ranks among the most important coping strategies against the events and stresses of life. Per...
Evaluation of the nutrition knowledge of sports department students of universities
universities nutrition knowledge
2015/7/22
Individuals who have knowledge on the importance of adequate and balanced diet and reflect this
knowledge to their behaviors are considered to be more successful in sports life. The present study aim...
Evaluation of Supplementary Nutrition Activities under Integrated Child Development Services (ICDS) at Anganwadi Centres of Different Districts of Gujarat
Anganwadi workers Supplementary nutrition ICDS
2015/7/10
The ICDS program aims at enhancing survival and development of children from the vulnerable sections of the society. The present study was conducted to assess supplementary nutrition (SN) activities a...
Comparative Evaluation of Cash Benefit Scheme of Janani Suraksha Yojana for Beneficiary Mothers from Different Health Care Settings of Rewa District,Madhya Pradesh,India
Janani Suraksha Yojana National Rural Health Mission ASHA Beneficiaries
2015/6/10
Introduction: For better outcomes in mother and child health, Government of India launched the National Rural Health Mission (NRHM) in 2005 with a major objective of providing accessible, affordable a...
Enhancing the Informatics Evaluation Toolkit with Remote Usability Testing
remote usability testing health information technology
2015/3/5
Developing functional clinical informatics products that are also usable remains a challenge. Despite evidence that usability testing should be incorporated into the lifecycle of health information te...