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Chemically modified mask design could potentially slow the spread of viruses（图）
Chemically modified potentially slow spread viruses
2020/4/29
A Northwestern University researcher has received funding to develop a new self-sanitizing medical face mask that deactivates viruses on contact. The project received a rapid response resear...
Study Finds Mosquito-Borne Viruses Like Zika Could Be Spread at Lower Temperatures,Potentially Expanding Impact
Mosquito-Borne Viruses Zika Spread Lower Temperatures Potentially
2017/7/20
This map depicts the number of months when there is a greater than 97.5 percent chance of disease transmission by the mosquitos Aedes albopictus and Aedes aegypti, based on the model developed in a st...
Potentially modifiable determinants of vitamin D status in an older population in the Netherlands: the Hoorn Study1,2,3
Vitamin D food fortification supplement use body fatness population-based study
2008/12/11
Background:Inadequate vitamin D status is common in many populations around the world. Objective:The aim was to evaluate potentially modifiable determinants of vitamin D status in an older population....
food and drug administration Urgently Warns Consumers about Health Risks of Potentially Contaminated Olives
botulinum olives
2007/4/16
April 13, 2007，The U.S. Food and Drug Administration (FDA) is alerting consumers to possible serious health risks from eating olives that may be contaminated with a deadly bacterium, Clostridium botul...
Modest doses of b-glucan do not reduce concentrations of potentially atherogenic lipoproteins
b-glucan oat bran cholesterol LDL cholesterol, triacylglycerol atherogenic lipoproteins postprandial evaluation healthy adults wheat bran
2016/6/7
Background: In 1997, the US Food and Drug Administration
passed a unique ruling that allowed oat bran to be registered as
the first cholesterol-reducing food at a dosage of 3 g b-glucan/d.
Objectiv...