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近日,由四川大学华西医院牵头筹建的国际应急医疗队(中国四川)正式通过世界卫生组织专家团队的认证评估,成为全球第十五支EMT,同时也是全球第二支、中国第一支世界最高级别的Type3 EMT。评估专家团队由世卫组织总部EMT秘书处处长Ian Norton、EMT秘书处技术官员Abigail Trewin等人组成。国家卫健委卫生应急办主任许树强、应急办应急指导处处长徐敏、国际合作司综合处处长赵莉娜、中国...
Background: Findings on the relation between fruit consumption and the risk of type 2 diabetes mellitus (T2DM) have been inconsistent.
Type 2 diabetes is associated with elevated oxidative stress and declines in antioxidant defense. The disease is also characterized by an imbalance in the ratio of cardiac sympathetic to parasympat...
Salmerón et al (1) suggested, based on a reanalysis of data from the Nurses’ Health Study, that an increase in polyunsaturated fatty acid intake and a decrease in trans fatty acid intake will subst...
Increased intestinal lactase activity has been shown to occur in alloxan and streptozotocin diabetic rats.
Little is known about the variation of the glycemic index (GI) in the diet of European outpatients with type 1 diabetes and how the GI of a commonly consumed diet is associated with metabolic contr...
Several nondigestible but fermentable dietary carbohydrates are able to regulate lipemia and triglyceridemia in both humans and animals. The mechanism of their serum lipid–lowering effect remains t...
Water-soluble dietary fibers decrease postprandial glucose concentrations and decrease serum cholesterol concentrations. This study examined the effects of administering psyllium to men with type 2...
It is unclear whether obesity and age modify or confound relations between abdominal adiposity and metabolic risk factors for type 2 diabetes.
We read with interest the cross-sectional study by Riley and Dwyer (1), who reported a positive association between microalbuminuria and dietary saturated fat intake and a negative association between...
Fructooligosaccharides have been claimed to lower fasting glycemia and serum total cholesterol concentrations, possibly via effects of short-chain fatty acids produced during fermentation.
Background: The globally increasing epidemic of diabetes will lead to serious problems including diabetic nephropathy and kidney diseases in near future. The first clinical diagnosable stage in a diab...
Background: Observational data on the association between egg consumption and risk of type 2 diabetes mellitus (DM) have been inconsistent. Because eggs are a good source of protein and micronutrients...
Recent advancements in the management of systemic glucose regulation in obesity/T2DM include drug therapies designed to utilize components of the incretin system specifically related to glucagon-like ...

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