搜索结果: 1-9 共查到“预防医学与卫生学 communities”相关记录9条 . 查询时间(0.14 秒)
Maternal thiamine deficiency: still a problem in some world communities
Thiamine deficiency health care
2016/6/14
Thiamine deficiency remains an important health care issue in
many world populations. Causes of thiamine deficiency include
inadequate diets, consumption of foods containing thiaminases or
antithia...
Practicing participatory research in American Indian communities
Research American Indians Pathways study
2016/5/31
The purpose of this article is to explore the
historical issues that affect research in American Indian
communities and examine the implications of these issues as
they relate to culturally sensiti...
The epidemic of obesity in American Indian communities and the need for childhood obesity-prevention programs
Obesity risk factors American Indians
2016/5/31
American Indians of all ages and both sexes
have a high prevalence of obesity. The high prevalence of
diabetes mellitus in American Indians shows the adverse effects
that obesity has in these commu...
OU Professor Developing Vaccine to Protect Global Communities from Malaria
OU Professor Protect Global Communities Malaria
2015/7/13
A University of Oklahoma professor studying malaria mosquito interaction has discovered a new mosquito protein for the development of a new vaccine that is expected to stop the spread of the disease i...
Plasma n–3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study1,2,3
Aging cognitive decline fatty acids cholesteryl esters phospholipids
2008/12/11
Background:Plasma fatty acids may affect the risk of cognitive decline in older adults.Objectives:We prospectively studied the association between plasma fatty acids and cognitive decline in adults ag...
April 3, 2007,BLOOMINGTON, Ind. -- The charms of small-town living offer challenges, as well, for people with HIV, AIDS and STDs. Adequate support and treatment can be even more difficult to obtain fo...
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
Body composition and overweight prevalence in 1704 schoolchildren from 7 American Indian communities
Body composition obesity American Indians
2017/1/3
We describe the body composition and anthropometric characteristics of schoolchildren from 7 American Indian communities enrolled in the Pathways study, a randomized field trial evaluating a program f...
Learning Opportunities for Pharmacy Students in our Communities
Learning Opportunities Pharmacy Students Communities
2016/3/10
The projects described in this paper were designed to give pharmacy students insight into the need for their expertise and participation in the community through the provision of ambulatory pharmaceut...