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搜索结果: 1-15 共查到预防医学与卫生学 dietary patterns相关记录16条 . 查询时间(0.089 秒)
Although the effects of individual foods or nutrients on the development of diseases and their risk factors have been investigated in many studies, little attention has been given to the effect of ...
The application of epidemiologic methods to nutrition is fraught with complications because of the highly interrelated nature of dietary exposures. For this reason, it is often difficult to separat...
Recently, the analysis of dietary patterns has emerged as a possible approach to examining diet-disease relations.
Background: Despite the higher prevalence of overweight and obesity among young people in western countries, the 50th and 95th percentile ranks for waist circumference in the Iranian young Females are...
Background:: Dietary habits are established in childhood and will persist until adulthood, being one of the human health pillars. Many diseases of humans have roots in the individuals’ diet, of which ...
Background: Increasingly nutritional experts express the necessity of research on dietary patterns to identify numerous modifiable risk factors of disease. This study was conducted to identify major d...
Background: The association between diet and cardiovascular disease (CVD) may be mediated partly through inflammatory processes and reflected by markers of subclinical atherosclerosis.Objective: We in...
Background: Although short-term effects of the Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure have been shown in intervention studies, less is known about the long-term effects....
Background: Although individual foods and nutrients have been associated with the metabolic syndrome, whether dietary patterns identified by factor analysis are also associated with this syndrome is n...
Certain nutrients are well established as dietary risk factors for cardiovascular disease (CVD), but dietary patterns may be a better predictor of CVD risk.
Evidence is synthesized that foods and food patterns act synergistically to influence the risk of several chronic diseases. Whole-grain consumption and risk of disease are presented as a model of food...
Our objective was to further elucidate the nutritional etiology of changes in body mass index (BMI; in kg/m2) and waist circumference by dietary intake pattern. We hypothesized that a healthy dietary ...
Background: Several nutrients are known to affect bone mineral density (BMD). However, these nutrients occur together in foods and dietary patterns, and the overall effects of dietary choices are...
Background: Dietary pattern analysis is a unique approach to studying relations between diet and disease.Objective: Our objective was to describe the dietary patterns of an eastern Nebraska population...
Before permanent European colonization 2 centuries ago, Australian Aborigines were preagriculturalist huntergatherers who had adapted extraordinarily well to life in a variety of habitats ranging f...

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