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Efficacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect level
Cholecalciferol calcidiol vitamin D3
2016/6/12
The Food and Nutrition Board of the National
Academy of Sciences states that 95 g vitamin D/d is the lowest
observed adverse effect level (LOAEL).
Vitamin K mediates the g-carboxylation of glutamyl
residues on several bone proteins, notably osteocalcin.
High serum concentrations of undercarboxylated osteocalcin and
low serum concentrations of...
Maternal vitamin D intake during pregnancy and early childhood wheezing1,2,3,4
Vitamin D intake pregnancy wheezing asthma
2008/12/12
Background: Maternal intake of vitamin D in pregnancy is a potentially modifiable but understudied risk factor for the development of asthma in children.Objective: We investigated whether maternal vit...
Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis
appropriate biomarker vitamin C
2008/4/23
As the primary source of dietary vitamin C is fruit and to some extent vegetables,
the plasma level of vitamin C has been considered a good surrogate or predictor of vitamin C intake
by fruit and ve...
Vitamin K intake and bone mineral density in women and men
Vitamin K intake bone mineral density hip
2016/12/29
Low dietary vitamin K intake has been associated with an increased risk of hip fracture in men and women. Few data exist on the association between dietary vitamin K intake and bone mineral density (B...
Calcium from dairy products, vitamin D intake, and blood pressure: the Tromsø study
Calcium intake vitamin D intake systolic blood pressure diastolic blood pressure hypertension milk intake Norway
2016/6/7
Background: The present epidemiologic study was conducted
in Tromsø, Northern Norway, in 1994–1995.
Objective: The objective was to evaluate the relation between
calcium intake from dairy prod...
Osteoporosis is a metabolic bone disease characterized by a
defect in bone remodeling and the loss of normally mineralized
bone. Maximum skeletal mass is achieved in young adults at
18–25 y of age....