搜索结果: 1-15 共查到“营养学 Antioxidant”相关记录38条 . 查询时间(0.083 秒)
Antioxidant vitamin status and carotid atherosclerosis in the elderly
Carotid artery disease atherosclerosis dietary antioxidants
2016/6/14
The oxidative modification of LDL is thought to
play a crucial role in the initiation of atherosclerosis. Antioxidant
vitamins can protect LDL from oxidation, and high intakes
or blood concentratio...
Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease
Oxidative stress Crohn disease micronutrients
2016/6/14
In Crohn disease (CD), the increased production
of reactive oxygen species from activated neutrophils may
reduce plasma concentrations of antioxidant vitamins and result
in increased oxidative stre...
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
Plasma antioxidant status after high-dose chemotherapy: a randomized trial of parenteral nutrition in bone marrow transplantation patients
Parenteral nutrition antioxidants glutathione, bone marrow transplantation cysteine
2016/6/7
Background: Chemotherapy and radiation therapy result in
increased free radical formation and depletion of tissue antioxidants.
It is not known whether parenteral nutrition (PN) administered
during...
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
Antioxidant cancer cardiovascular disease
2016/5/31
The current recommended dietary allowance
(RDA) for vitamin C for adult nonsmoking men and women is
60 mg/d, which is based on a mean requirement of 46 mg/d to
prevent the deficiency disease scurvy...
Influence of nutrient intake on antioxidant capacity, muscle damage and white blood cell count in female soccer players
Immune response Inflammation Antioxidant enzymes
2015/7/23
Soccer is a form of exercise that induces inflammatory response, as well as an increase in free radicals
potentially leading to muscle injury. Balanced nutritional intake provides important antioxida...
Antioxidant and Antimicrobial properties of Glycine Max-A review
Phytochemicals Neutraceutical Oxidativestress Antioxidants Glycine max
2015/7/14
Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean as a “functional food” that reduces the risk o...
Cell damage, antioxidant status, and cortisol levels related to nutrition in ski mountaineering during a two-day race
Energy intake micronutrients muscle damage
2015/5/5
The aim of this study was to measure the effect of nutrition on
cell damage, antioxidant enzymes, and cortisol during a two-day
ski mountaineering competition.
Effect of Exercise on Blood Antioxidant Status and Erythrocyte Lipid Peroxidation:Role of Dietary Supplementation of Vitamin E
Moderate exercise lipid peroxidation erythrocyte Vitamin E
2009/7/2
We tested the effects of moderate physical exercise on the blood antioxidant capacity and erythrocyte lipid peroxidation in 21 Wistar albino rats. Erythrocyte superoxide dismutase (SOD) activity incre...
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
Mortality fruit vegetables antioxidants cohort studies
2008/12/12
Background: Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than are persons with diets poor in fruit and ...
Trace element supplementation after major burns modulates antioxidant status and clinical course by way of increased tissue trace element concentrations1,2,3
Critical illness burns supplementation infection deficiency
2008/12/9
Background: After major burns, patients can develop nutritional deficiencies including trace element (TE) deficiencies. Various complications, such as infections and delayed wound healing, influence t...
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults1,2,3
Watercress cruciferous vegetables DNA damage antioxidants humans cancer biomarkers
2008/12/9
Background: Cruciferous vegetable (CV) consumption is associated with a reduced risk of several cancers in epidemiologic studies.Objective: The aim of this study was to determine the effects of waterc...
Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo
hepatoprotective potential Antioxidant activity
2008/4/23
Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both ...
Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
increased lipid peroxidation Decreased blood antioxidant capacity
2008/4/23
Blood of cigarette smokers routinely displays decreased antioxidant capacity and increased oxidized lipids compared to nonsmokers. This is thought to be due to both chronic exposure to cigarette smoke...
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
food sources Lycopene
2008/4/23
Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may r...