搜索结果: 1-7 共查到“营养学 Celiac”相关记录7条 . 查询时间(0.05 秒)
Immunologic evidence of no harmful effect of oats in celiac disease
Avenin celiac disease oats
2016/6/14
It was recently shown that antiendomysial antibodies
(EMAs), which are highly sensitive and specific for
celiac disease, are produced by intestinal mucosa. Furthermore,
EMAs were detected previousl...
Celiac disease is a permanent intolerance to
ingested gluten that results in immunologically mediated inflammatory
damage to the small-intestinal mucosa. Celiac disease is
associated with both huma...
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
Gastroenterology celiac disease gluten toxicity small-intestinal morphometry gluten-free diet
2008/12/12
Background: Treatment of celiac disease (CD) is based on the avoidance of gluten-containing food. However, it is not known whether trace amounts of gluten are harmful to treated patients.Objective: Th...
Breast-feeding protects against celiac disease
Breast-feeding case-referent study celiac disease childhood diet epidemiology gluten Sweden prevention
2016/12/17
Background: Celiac disease, or permanent gluten-sensitive enteropathy, is an immunologic disease strictly dependent on exposure to wheat gluten or related proteins in rye and barley.Objective:...
Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet
Celiac disease nutritional status, body composition, gluten-free diet
2016/6/8
Background: Celiac disease responds to dietary gluten withdrawal,
but data on the long-term effects of gluten-free diets
are discordant.
Objective: Our aim was to evaluate the nutritional status an...
Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study
Body composition celiac disease children, dual-energy X-ray absorptiometry gluten-free diet
2016/6/7
Background: Celiac disease is the most common cause of malnutrition
in children of Western countries.
Objective: The objective was to measure body composition in
children at the time celiac disease...
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment
Celiac disease fat mass fat-free mass resting metabolic rate substrate oxidation
2016/6/7
Background: The incidence of celiac disease has been on the rise
in both Europe and the United States. Celiac disease patients are
at high risk of undernutrition because of nutrient malabsorption.
...