搜索结果: 1-3 共查到“营养学 Garlic”相关记录3条 . 查询时间(0.118 秒)
Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension...
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
human serum vitro Cu2+-
2008/4/23
It has been shown that several extracts and compounds derived from garlic are able to inhibit Cu2+-induced low density lipoprotein oxidation. In this work we explored if the ability of aqueous garlic ...
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers
Garlic Allium vegetables cancer risk colorectal cancer stomach cancer meta-analysis epidemiology
2016/6/8
Background: Animal and in vitro studies have provided evidence
of an anticarcinogenic effect of active ingredients in garlic.
Objective: The objective was to conduct meta-analyses of the
epidemiolo...