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Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants
maternal diet maternal nutrition prenatal nutrition
2016/6/14
We studied healthy full-term infants (n = 42) born after
normal pregnancies and deliveries. All infants had a family history
of atopy (both parents or one of the parents and a sibling had
atopic sy...
Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Diet plasma total cholesterol LDL cholesterol
2016/6/14
Effects of diet on blood lipids are best known in
white men, and effects of type of carbohydrate on triacylglycerol
concentrations are not well defined.
Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
energy content of chocolate confectionery fat digestibility
2016/6/12
The digestibility of cocoa butter was reported in
animal but not human studies to be low (60–70% and 89–94%,
respectively). These differences could be due to the much higher
ratio of calcium to fat...
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease1,2,3
trans Fatty acids ruminants industrial sources plasma lipids
2009/4/20
Background: The intake of trans fatty acids (TFA) from industrially hydrogenated vegetable oils (iTFA) is known to have a deleterious effect on cardiovascular health, the effects of TFA from ruminan...
Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.
blood Inadequate physician knowledge
2008/4/23
To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins.
Effects of high-and low-isoflavone soyfoods on blood lipids,oxidized LDL, homocysteine,and blood pressure in hyperlipidemic men and women
Soy protein isoflavones diet cardiovascular disease risk blood lipids oxidized LDL homocysteine blood pressure
2016/12/19
Background: Many of the benefits of soy have been attributed to soy isoflavones.Objective: The objective was to determine the effects of high- and low-isoflavone soy-protein foods on both li...
Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?
Type 2 diabetes short-chain fatty acids high-fiber diet acetate carbohydrate intake fiber intake
2016/12/17
Background: We recently obtained evidence of long-term adaptation of blood lipids to changes in intakes of carbohydrate and fiber in subjects with type 2 diabetes.Objective: We determined th...