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Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Diet plasma total cholesterol LDL cholesterol
2016/6/14
Effects of diet on blood lipids are best known in
white men, and effects of type of carbohydrate on triacylglycerol
concentrations are not well defined.
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort
Dietary pattern blood pressure cohort epidemiology cardiovascular disease
2008/12/12
Background: Although short-term effects of the Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure have been shown in intervention studies, less is known about the long-term effects....
Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials1,2,3
High-carbohydrate diet high-cis-monounsaturated fat diet high-cis-MUFA diet blood pressure meta-analysis
2008/12/12
Background: The Dietary Approaches to Stop Hypertension (DASH) diet is recommended to manage blood pressure. The DASH diet is low in saturated fat, but it is not clear whether saturated fat should be ...
Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial
anthropometry weight
2008/4/23
Obesity is a medically serious [1] and increasingly prevalent condition in the United States [2] associated with increased morbidity [3], mortality rate [4], impaired health related quality of life [5...
A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects
Fermented milk bioactive peptides valine-proline-proline
2016/12/29
Angiotensin-converting enzyme (ACE; EC 3.4.15.1) plays a dual role in the regulation of hypertension: it catalyzes the production of the vasoconstrictor angiotensin II and it inactivates the vasodilat...
Infant nutrition and blood pressure in early adulthood: the Barry Caerphilly Growth study
hypertension cardiovascular disease cohort studies
2017/1/3
We conducted a long-term follow-up (1997–1999) of the Barry Caerphilly Growth study cohort (1972–1974) into which mothers and their offspring had originally been randomly assigned to receive a milk su...
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
Eicosapentaenoic acid docosahexaenoic acid type 2 diabetes fish oil glucose blood pressure lipids n-3 fatty acids
2016/12/19
Background: n−3 Fatty acids lower blood pressure, improve lipids, and benefit other cardiovascular disease risk factors. Effects on glycemia in patients with type 2 diabetes are uncertain.O...
Arginine intake,blood pressure,and the incidence of acute coronary events in men:the Kuopio Ischaemic Heart Disease Risk Factor Study
Acute coronary events arginine intake nitric oxide myocardial infarction population studies prospective studies L-arginine Kuopio Ischaemic Heart Disease Risk Factor Study Finnish men
2016/12/19
Background: Evidence suggests that dietary supplementation of L-arginine, the precursor of nitric oxide, may protect arteries against atherosclerosis.Objective: We tested the hypothesis...
Effects of high-and low-isoflavone soyfoods on blood lipids,oxidized LDL, homocysteine,and blood pressure in hyperlipidemic men and women
Soy protein isoflavones diet cardiovascular disease risk blood lipids oxidized LDL homocysteine blood pressure
2016/12/19
Background: Many of the benefits of soy have been attributed to soy isoflavones.Objective: The objective was to determine the effects of high- and low-isoflavone soy-protein foods on both li...
Calcium from dairy products, vitamin D intake, and blood pressure: the Tromsø study
Calcium intake vitamin D intake systolic blood pressure diastolic blood pressure hypertension milk intake Norway
2016/6/7
Background: The present epidemiologic study was conducted
in Tromsø, Northern Norway, in 1994–1995.
Objective: The objective was to evaluate the relation between
calcium intake from dairy prod...