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This is an outstanding book that everyone in the nutrition
profession should read. It is a timely, concise accounting of the
political processes that led to our current food supply, and it suggests
...
The term “health promotion and disease prevention” has generally
become euphemistic for measures to retard or avert the
development of chronic diseases common to populations in
affluent countries i...
This modest volume is entitled Nutrition and Cancer Prevention; however, it has virtually no clinical information useful for uninitiated health care practitioners or researchers outside the field of n...
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers
Garlic Allium vegetables cancer risk colorectal cancer stomach cancer meta-analysis epidemiology
2016/6/8
Background: Animal and in vitro studies have provided evidence
of an anticarcinogenic effect of active ingredients in garlic.
Objective: The objective was to conduct meta-analyses of the
epidemiolo...
Colorful cancer prevention: -carotene, lycopene, and lung cancer1
Colorful cancer prevention lycopene
2016/6/8
Diets that provide 400–600 g fruit and vegetables daily are
associated with a reduced risk of lung and other aerodigestive
epithelial cancers (1). Fruit and vegetables contain a variety of
caroteno...