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Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)
cohort study nutrients energy E3N-EPIC
2016/6/14
The potential of dietary habits to confound the association
between alcohol consumption and health needs further study.
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
Catechin tea flavonoid diet
2016/6/14
Epidemiologic studies suggest that tea consumption
may reduce the risk of cardiovascular diseases, but results
are inconsistent. Catechins, which belong to the flavonoid family,
are the main compon...
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
Walnuts cholesterol lipoprotein
2016/6/14
Epidemiologic studies show an inverse relation
between nut consumption and coronary heart disease.
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
Flavonoid onions black tea antioxidant
2016/6/13
Oxidative damage to lipids in vivo may be
involved in the development of atherosclerosis and cancer.
Onions and black tea are foods rich in flavonoids, predominantly
the flavonoid quercetin, which ...
Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets
Stable isotopes fatty acid liver
2016/6/13
High-carbohydrate (HC) diets are recommended
for lowering the risk of coronary heart disease because they
decrease plasma LDL-cholesterol concentrations. However, an
unfavorable effect of HC diets ...
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Polyphenol coffee tea
2016/6/12
In population studies, high intakes of coffee are
associated with raised concentrations of plasma homocysteine, a
predictor of risk of cardiovascular disease. Chlorogenic acid is a
major polyphenol...
De novo lipogenesis, lipid kinetics, and whole-body lipid balances in humans after acute alcohol consumption
lipolysis hypertriglyceridemia acetate
2016/6/2
Acute alcohol intake is associated with changes in
plasma lipid concentrations and whole-body lipid balances in
humans. The quantitative roles of hepatic de novo lipogenesis
(DNL) and plasma acetat...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Diet whole grain refined grain
2016/6/1
Although current dietary guidelines for Americans
recommend increased intake of grain products to prevent coronary
heart disease (CHD), epidemiologic data relating wholegrain
intake to the risk of ...
Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children
Viscosity energy density amylase
2016/6/1
Results of prior studies of the effect of viscosity
reduction of high-energy-density, starch-containing diets on young
children’s energy intakes are inconsistent, possibly because of differences
in...
Although several studies have investigated the
relation between fish consumption and the risk of cardiovascular
diseases, less attention has been paid to the relation between fish
consumption and c...
Food preferences and reported frequencies of food consumption as predictors of current diet in young women
FFQ dietary intake assessment consumer research
2016/5/31
Self-reported food preferences and frequencies
of food consumption have served as proxy measures of the current
diet in consumer research and in nutritional epidemiology
studies, respectively.
Previous milk consumption is associated with greater bone density in young women
Bone density diet premenopausal women
2016/5/31
Dietary calcium and milk intakes at specific ages
may influence bone mineral measures at specific sites during
development of peak bone mass.
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
Tomato lycopene carotenoids
2016/5/31
Lycopene, the main carotenoid in tomato, has
been shown to be a potent antioxidant in vitro. However, there is
no significant evidence of its antioxidant action in vivo.
Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population1–3
Homocysteine tHcy diet
2016/5/30
Elevated blood concentrations of total homocysteine
(tHcy) have been implicated in the pathogenesis of atherosclerotic
cardiovascular disease. Previous studies identified suboptimal
nutritional sta...
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
serum triacylglycerol serum acetate blood glucose,
2016/5/27
Fructooligosaccharides have been claimed to
lower fasting glycemia and serum total cholesterol concentrations,
possibly via effects of short-chain fatty acids produced
during fermentation.