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Vegetarian diets often contain more copper than
do nonvegetarian diets, but observations of decreased plasma
copper associated with vegetarian diets suggest that these diets
have lower copper bioav...
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
LDL cholesterol HDL cholesterol homocysteine
2016/6/14
The Fulani of northern Nigeria are seminomadic
pastoralists who consume a diet rich in saturated fats, do not use
tobacco, are lean, and have an active lifestyle. Little is known
about their serum ...
γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
metabolism electrophile trap antiinflammatory activity
2016/6/14
γ-Tocopherol is the major form of vitamin E in
many plant seeds and in the US diet, but has drawn little attention
compared with -tocopherol, the predominant form of vitamin E
in tissues and the pr...
Although high calcium intakes have long been
recommended to prevent osteoporosis, there is little evidence that
high calcium intakes effectively prevent fractures. Osteoporotic
fractures are, like ...
Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
Apolipoprotein A-IV kinetics triacylglycerol-rich lipoproteins
2016/6/14
Apolipoprotein (apo) A-IV is a major component
of triacylglycerol-rich lipoprotein (TRL) apolipoproteins.
Diet, alcohol, and health: a story of connections, confounders, and cofactors
Diet alcohol
2016/6/14
There is wide acceptance that the best evidence for cause-andeffect
relations in health studies is provided by randomized, controlled,
preferably blinded clinical experiments. However, the
conduct ...
Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Diet plasma total cholesterol LDL cholesterol
2016/6/14
Effects of diet on blood lipids are best known in
white men, and effects of type of carbohydrate on triacylglycerol
concentrations are not well defined.
Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese
menopausal status Chinese population Taiwan
2016/6/14
There is limited information regarding the associations
of lifestyle factors and sex with HDL subclasses containing
apolipoprotein (apo) A-I (Lp A-I) and both apo A-I and apo
A-II (Lp A-I:A-II).
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
table spread cholesterol plant sterols
2016/6/14
Plant sterol esters reduce cholesterol absorption
and lower circulating blood cholesterol concentrations when
incorporated into the habitual diet.
Association between urinary potassium, urinary sodium, current diet, and bone density in prepubertal children
Bone mineral density dietary intake urinary sodium
2016/6/13
Our understanding of the role of nutrients in bone
development in children is limited.
Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects
Obesity energy metabolism energy balance
2016/6/13
A better understanding of the environmental factors
that contribute to obesity is imperative if any therapeutic
effect on the increasing prevalence of overweight and obesity in
the United States is...
Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids
Glycemic index type 1 diabetes carbohydrate sources
2016/6/12
Little is known about the variation of the glycemic
index (GI) in the diet of European outpatients with type 1 diabetes
and how the GI of a commonly consumed diet is associated
with metabolic contr...
Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet
Early pregnancy phospholipids docosahexaenoic acid
2016/6/12
Although the pattern of the essential fatty acids
(EFAs) changes considerably from week 10 of pregnancy to
term, no information is available on changes in EFA concentrations
in the early stages of ...
Effect of long-term changes in diet and exercise on plasma leptin concentrations
Leptin diet exercise
2016/6/12
Although it is known that plasma leptin concentrations
correlate with the amount of adipose tissue in the body,
little information is available on the long-term effects on leptin
concentrations of ...