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In addressing questions about the relations of dietary factors to disease in human populations, epidemiologic studies must account for the complexity of dietary habits, the intercorrelations among ...
Making nutrition recommendations involves complex judgments about the balance between benefits and risks associated with a nutrient or food. Causal criteria are central features of such judgments b...
Observations of the relations between food choices and health have been made since ancient times, but epidemiology, which can be regarded as the science of systematically studying these relations, ...
The field of nutritional epidemiology is constantly growing as a result of the completion of recent studies, the interaction with molecular and genetic research, and the development of foodcompositi...
Prion diseases, or transmissible spongiform encephalopathies, include Creutzfeldt-Jakob disease (CJD) in humans and scrapie and bovine spongiform encephalopathy (BSE) in animals. These neurodegenerati...

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