搜索结果: 1-15 共查到“营养学 intervention”相关记录28条 . 查询时间(0.062 秒)
Examining the effect of a nutrition intervention on immune function in healthy humans: what do we mean by immune function and who is really healthy anyway?
nutrition intervention immune function
2016/6/14
Designing studies to examine the role of nutrition in disease
prevention can provide interesting challenges. For example,
assessing the effect of nutritional interventions on immune function
is oft...
Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community
dietary intervention fruit vegetables, cholesterol
2016/6/14
Poor nutrition contributes to high rates of coronary heart
disease among Australian Aboriginal populations. Since late 1993, the
Aboriginal community described here has operated a healthy lifestyle
...
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial
Dietary intervention nutrition intervention dietary change
2016/6/14
The Polyp Prevention Trial (PPT) was a multicenter
randomized clinical trial designed to determine the effects of
a high-fiber (4.30 g/MJ), high-fruit-and-vegetable (0.84 servings/MJ),
low-fat (20%...
Effect of a lifestyle intervention on bone mineral density in premenopausal women: a randomized trial
bone markers osteocalcin N-telopeptides
2016/5/31
The positive association between body weight and
bone mineral density (BMD) is well documented; in contrast, the
effect of changes in body weight on BMD is not well understood,
particularly, in nor...
Iron and folate supplementation: an effective intervention in adolescent females
Iron folate
2016/5/31
Micronutrient deficiencies affect <2 billion people worldwide,
or roughly one-third of the human race. Adverse consequences
can be profound. As a result of micronutrient deficiencies, a large
porti...
Pathways family intervention for third-grade American Indian children
Family children parents health promotion
2016/5/31
The goal of the feasibility phase of the
Pathways family intervention was to work with families of thirdgrade
American Indian children to reinforce health behaviors
being promoted by the curriculum...
Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras
Breast-feeding weaning infant nutrition
2016/5/31
The optimal age at which to introduce complementary
foods is a topic of considerable debate.
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Metabolic and weight-loss effects of a long-term dietary intervention in obese patients
Weight loss biomarkers disease risk
2016/5/30
Obesity is a chronic disease that has become one
of the most serious health problems in Western society
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables
puppet vegetable children sensory
2014/11/7
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
Eggs versus Chewable Vitamins: Which Intervention Can Increase Nutrition and Test Scores in Rural China?
Health Education Nutrition Primary school children Rural China
2014/3/13
Background. Despite growing wealth and a strengthening commitment from the government to provide quality education, a significant share of students across rural China still have inadequate access to m...
Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study
Serum lipids dietary fats fatty acid binding protein 2 FABP2 polymorphism microsomal triacylglycerol transfer protein
2008/12/17
Background: The dietary guidelines targeted at reducing cardiovascular risk lead to largely heterogeneous responses in which genetic determinants are largely involved.Objectives: We evaluated the effe...
Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials1,2,3
High-carbohydrate diet high-cis-monounsaturated fat diet high-cis-MUFA diet blood pressure meta-analysis
2008/12/12
Background: The Dietary Approaches to Stop Hypertension (DASH) diet is recommended to manage blood pressure. The DASH diet is low in saturated fat, but it is not clear whether saturated fat should be ...
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial1,2,3
Obesity energy expenditure moderate-fat diet dietary intervention
2008/12/11
Background:Dietary fat has a lower thermogenic effect than does carbohydrate. A moderate-fat diet, high in monounsaturated fatty acids (MUFA diet), may decrease energy expenditure (EE) and thereby ind...
An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
omega-3 fatty acids An adaptogenic role
2008/4/23
There is evidence for an adaptive role of the omega -3 fatty acid, docosahexaenoic acid (DHA) during stress. Mechanisms of action may involve regulation of stress mediators, such as the catecholamines...