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Plasma total homocysteine and cardiovascular and noncardiovascular mortality: the Hordaland Homocysteine Study
Total homocysteine cardiovascular mortality cardiovascular disease risk
2016/6/14
Few population-based studies have assessed relations
between plasma or serum total homocysteine (tHcy) and
all-cause mortality.
Plasma concentrations of total homocysteine predict mortality risk
Plasma concentrations total homocysteine
2016/6/14
In this issue of the Journal, investigators from Norway, who
are well known throughout the world for their contributions to the
field of blood homocysteine, have added another important finding
(1)...
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Seventh-day Adventists vegetarians diet
2016/6/1
Results associating diet with chronic disease in
a cohort of 34192 California Seventh-day Adventists are summarized.
Most Seventh-day Adventists do not smoke cigarettes or
drink alcohol, and there ...
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
Vegetarians vegans mortality
2016/6/1
We combined data from 5 prospective studies
to compare the death rates from common diseases of vegetarians
with those of nonvegetarians with similar lifestyles. A summary
of these results was repor...
Cardiorespiratory fitness, body composition, and all-cause and cardiovascular disease mortality in men
Body composition cardiorespiratory fitness epidemiology
2016/5/30
Cardiorespiratory fitness and body fatness are both
related to health, but their interrelation to all-cause and cardiovascular
disease (CVD) mortality is unknown.
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
Mortality fruit vegetables antioxidants cohort studies
2008/12/12
Background: Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than are persons with diets poor in fruit and ...
Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis1,2
Aging beverages caffeine cardiovascular disease coffee heart disease
2008/12/12
Background:Motivated by the possibility that caffeine could ameliorate the effect of postprandial hypotension on a high risk of coronary events and mortality in aging, we hypothesized that caffeinated...
Is intake of breakfast cereals related to total and cause-specific mortality in men?
prospective study cardiovascular diseases mortality
2016/12/29
Prospective studies suggested that substituting whole-grain products for refined-grain products lowers the risks of type 2 diabetes and cardiovascular disease (CVD) in women. Although breakfast cereal...
Body mass index, height, weight, arm circumference, and mortality in rural Bangladeshi women: a 19-y longitudinal study
Anthropometry Bangladesh mortality
2016/12/29
Studies in Western populations report a J- or U-shaped relation between body mass index (BMI; in kg/m2) and mortality, in which persons with extremes of BMI experience increased mortality. In contrast...
Effects of maternal micronutrient supplementation on fetal loss and infant mortality: a cluster-randomized trial in Nepal
Micronutrients pregnancy supplementation
2017/1/5
Maternal micronutrient supplementation failed to reduce overall fetal loss or early infant mortality. Among preterm infants, FA alone or with iron reduced mortality in the first 3 mo of life. MNs may ...
Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community
Antioxidant vitamins vitamin C prospective study
2017/1/4
We randomly selected persons aged 75-84 y from the lists of 51 British family practitioners taking part in a randomized trial of assessment of older persons. A total of 1214 participants provided a bl...
Dietary and antismoking advice and ischemic heart disease mortality in men with normal or high fasting triacylglycerol concentrations: a 23-y follow-up study
triacylglycerol middle-aged men Oslo Diet and Antismoking Trial
2017/1/4
We examined the effect of group assignment on IHD mortality in subjects with a normal (below the median; range: 0.69-2.00 mmol/L; n = 615) or a high (at or above the median; range: 2.01-13.80 mmol/L; ...
Mortality in British vegetarians: review and preliminary results from EPIC-Oxford
Vegetarians mortality United Kingdom
2017/1/4
We describe these 3 studies and present preliminary results on mortality from the European Prospective Investigation into Cancer and Nutrition–Oxford (EPIC-Oxford).
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
Anthropometric estimates of muscle and fat mass in relation to cardiac and cancer mortality in men:the Paris Prospective Study
Body composition fat distribution body fat muscle mass mortality cardiovascular disease cardiac death heart disease cancer prospective study
2016/12/17
Background: The associations of different components of body mass with disease outcomes are not well defined.Objective: We investigated the effects of body composition on risk of death from ...