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Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Wheat rye dietary fiber
2016/12/30
Three 4-wk interventions were undertaken in a randomized crossover design with 28 overweight men aged 40–65 y who had no history of bowel disease. Against a background intake of 14 g dietary fiber (DF...
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women
Rye wheat fiber
2016/12/29
The aim was to study whether the long-term use of high-fiber rye bread and white-wheat bread modifies glucose and insulin metabolism in healthy postmenopausal women.
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Rye wheat cereal fiber
2017/1/4
Postprandial insulin, glucose-dependent insulinotropic polypeptide, and C-peptide responses to the rye breads were significantly lower than the response to the control; no significant differences in i...