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Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA
Iron iron absorption stable isotope
2016/6/12
Iron-fortified school breakfasts have been introduced
in Peru to combat childhood iron deficiency.
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
school breakfast dietary pattern
2008/4/23
Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective ...