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Elevated body iron stores have been suggested to be a risk factor for ischemic heart disease.
Epidemiologic studies have shown dietary antioxidants to be inversely correlated with ischemic heart disease. Objective: We investigated whether dietary b-carotene, vitamin C, and vitamin E were re...
Background: Dietary flavonoids may protect against cardiovascular disease, but evidence is still conflicting. Tea is the major source of flavonoids in Western populations.Objective: The asso...

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