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2021年2月10日，公共卫生学院营养与食品卫生学教研室韩浩副教授团队在1区（Top）SCI期刊《Food & Function》上发表了最新研究成果“Plant sterol ester of α-linolenic acid ameliorates high-fat diet-induced nonalcoholic fatty liver disease in mice: associati...
中国医科大学药学院冯雪松课题组在食品工程TOP期刊《Critical Reviews in Food Science and Nutrition》发表N-nitrosamines前处理及分析综述 （图）
亚硝胺 食品工程 致癌物质
2022/4/24
近日，中国医科大学药学院冯雪松课题组在《Critical Reviews in Food Science and Nutrition》发表文章“Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010”。《Critical Reviews in Food Science and Nutriti...
Fighting food poisoning in Las Vegas with machine learning
Fighting food poisoning Las Vegas machine learning
2016/3/14
It's happened to many of us. We eat at a restaurant with less than ideal hygiene and come down with a nasty case of food poisoning.Foodborne illness afflicts 48 million people annually in the U.S. alo...
Risk assessment of contaminants in food and feed
CONTAM Panel risk assessment contaminants human health animal health
2016/1/9
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) carries out risk assessment on contaminants in food and feed. The presence of hazardous chemical contaminants or undesirable substances ...
Food additives and nutrient sources added to food:developments since the creation of EFSA
Risk assessment methodologies transparency quality food additives nutrient sources
2016/1/9
During the ten-year period since the creation of EFSA, two scientific panels of EFSA, the former Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AF...
Food contact materials,flavouring substances and smoke flavourings
Flavourings flavouring substance smoke flavourings food contact materials safety evaluation
2016/1/9
The EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the subsequent Panel on Food Contact Materials, Enzymes, Flavourings and Processing Ai...
EFSA’s contribution to the implementation of the EU legislation on pesticide residues in food
Pesticides residues maximum residue levels (MRLs) consumer risk assessment Regulation (EC) No 396/2005
2016/1/9
The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation...
EFSA’s approach to identifying emerging risks in food and feed: taking stock and looking forward
Emerging risks emerging issues expert judgment
2016/1/9
The Emerging Risks Unit has the responsibility for coordinating EFSA’s activities to establish a capacity for the identification of emerging risks. A process was trialled and further developed during ...
Rui Hai Liu is a Professor in the Department of Food Science at Cornell University in Ithaca, NY. Liu received his Ph.D. in Toxicology from Cornell University in 1993. He also holds a M.D. in Medicine...
NITRITE AND NITRATE CONTENT OF FOOD COMPOSITION OF NORTHERN VILLAGES OF IRAN
PNitrite carcinoma nitrite
2009/12/30
In epidemiological study of esophageal carcinoma which was conducted in Nov.1966 in Iran, the incidence cases in the east area of Mazandaran (Hottan-Gharagol) specifically in the Torkaman Region was n...
Scientists Conclude Very Low Risk to Humans from Food Containing Melamine
human health assessment melamine
2007/5/9
WASHINGTON, May 7, 2007 – There is very low risk to human health from consuming meat from hogs and chickens known to have been fed animal feed supplemented with pet food scraps that contained melamine...
Food and Drug Administration and USDA Determine Swine Fed Adulterated Product
food supply swine
2007/4/28
April 26, 2007，The USDA Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) today notified State authorities that swine fed adulterated product will not be approv...
April 19, 2007，EAST LANSING, Mich. — In the midst of the furor that has surrounded the nation’s pet food contamination situation, one question has arisen among veterinarians, pet owners and others: Ho...
Assessment of Ail Gene Marker Amplicon for Molecular Characterization of Pathogenic Yersinia enterocolitica in Food Samples Collected in Iran
MR Khorramizadeh MM Soltan-Dallal F Safavifar F Saadat S Rezaie S Hashemi M Taremi S Ar dalan MR Zali
2010/4/19
Background: To assess the utility of the chromosomal ail virulence gene sequence for detection of pathogenic Yersinia enterocolitica in raw meet food products (beef, lamb, and chicken).
food and drug administration Urgently Warns Consumers about Health Risks of Potentially Contaminated Olives
botulinum olives
2007/4/16
April 13, 2007，The U.S. Food and Drug Administration (FDA) is alerting consumers to possible serious health risks from eating olives that may be contaminated with a deadly bacterium, Clostridium botul...