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Vitamin E discovery in maize could lead to more nutritious crop
Vitamin E maize more nutritious crop
2017/11/23
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.Cornell University scientists and co...
Bright pulses of light could make space veggies more nutritious, says CU-Boulder study（图）
light nutritious Bright pulses
2014/3/20
Exposing leafy vegetables grown during spaceflight to a few bright pulses of light daily could increase the amount of eye-protecting nutrients produced by the plants, according to a new study by resea...
Frying is an important cooking process due to the unique palatability and sensory characteristics of fried foods. Fried foods contain a considerable amount of fat, and have a negative perceived image ...
November 24, 2006，Your favorite bread, breakfast cereal or pasta might tomorrow be made with wheat flour that's more nutritious than ever. Agricultural Research Service (ARS) and university scientists...