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搜索结果: 1-15 共查到Absorption相关记录484条 . 查询时间(0.118 秒)
A heat exchanger network (HEN) plays an important role in the chemical process industry owing to its significant effect in energy recovery. A compression-absorption cascade refrigeration system (CACRS...
Rechargeable, lithium sulfur batteries are promising candidates to sustainably meet the world's energy demands, and a new study has put them one step closer to becoming readily available.
We define ZOCB and ZOTR for nonce-based authenticated encryption with associated data, and analyze their provable security. These schemes use a tweakable blockcipher (TBC) as the underlying primitive,...
厦门大学医学院生理学课件 digestion and absorption
国际知名期刊《Journal of Hazardous Materials》上近日发表了中国地质大学环境学院刘鹏教授团队的论文--基于同步辐射技术的硫改性生物炭固定化汞的机理探究(Evaluation of mercury stabilization mechanisms by sulfurizedbiochars determined using X-ray absorption spectro...
华南理工大学传质与分离工程课件Chapter8b Gas Absorption
四川大学人体生理学(I)课件CHAPTER6 DIGESTION AND ABSORPTION
Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains unclear whether the timing of tea consumption relative to a meal influences iron bioavailability.
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding meth...
Background: Iron deficiency is common in obese subjects. This may be due to an increase in serum hepcidin and a decrease in iron absorption from adiposity-related inflammation.

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