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《楚辞》植物简介：大蒜（胡）Allium sativum （图）
《楚辞》 植物简介 大蒜 Allium sativum
2023/5/15
形态特征：一年生草本，鳞茎球状至扁球状，通常由多数肉质、瓣状的小鳞茎紧密地排列而成，外面被数层白色至带紫色的膜质鳞茎外皮。叶宽条形至条状披针形，扁平，先端长渐尖，比花葶短。花葶实心，圆柱状。伞形花序密具珠芽，间有数花；小花梗纤细；小苞片大，卵形，膜质，具短尖；花常为淡红色，花被片披针形，子房球状。花期7月。
Morphological characteristics of garlic (Allium sativum L.) genetic resources collection – Information
garlic morphological characteristic genetic resources scape
2015/1/24
Maintenance of garlic (Allium sativum L.) genetic resources has had a long tradition in the Czech Republic. The collection was founded in 1951 and its current holder is the Crop Research Institute, De...
Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Garlic Hen Egg Bacterial Count Cholesterol
2016/5/5
Forty-eight 40-wk-old Hi-sex laying hens were individually caged in an environmentally controlled house to evaluate the effect of garlic (Allium Sativum) juice administration on egg production, egg qu...
THE ANTIMICROBIAL EFFECT OF GARLIC (ALLIUM SATIVUM) EXTRACT ON MOUTH MICROFLORA
ANTIMICROBIAL EFFECT GARLIC MOUTH MICROFLORA
2009/12/28
Five strains of mouth normal microflora containing staphylococcus epidermidis, streptococcus mutant, lactobacillus acidophilus, Actinomyces viscosos and candida albicans, were isolated and identified ...
Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum) supplementation
Broilers performance meat garlic aroma palatability oxidative stability garlic
2010/9/10
A study was conducted to assess the effect of dietary garlic (Allium sativum) supplementation on the performance and meat quality of broiler chickens using a total of 300 day old Shaver Starbo chicks ...
Distribution of S-alk(en)yl-l-cysteine Sulfoxides in Garlic (Allium sativum L.)
garlic Allium sativum S-alk(en)yl-L-cysteine sulfoxides alliin methiin isoalliin
2014/3/10
This study was devoted to distribution of S-alk(en)yl-L-cysteine sulfoxides (particularly alliin, methiin, and isoalliin) in plants of Allium sativum L. and to diversity of selected groups of garlic c...
Antimicrobial and preservative activities of Allium sativum and Eugenia aromatica on fresh tomato puree
tomatoes preservative spoilage fungi organoleptic shelf life
2009/3/4
This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Solar Dried Garlic Allium sativum
2008/11/26
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Irradiation and Packaging-Food Safety Aspects Shelf Life Extension
2016/5/31
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...