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Salix matsudanais a low cadmium (Cd)-accumulating willow (LCW), whereas its cultivated variety, Salix matsudana var. matsudana f. umbraculifera Rehd., is a high Cd-accumulating and tolerant willow (HC...
Ascorbate metabolism is an essential procedure for all plant cells that plays important roles in several physiological processes such as plant development and reactive oxygen species detoxification. T...
L-Ascorbate anion electro-oxidation on a silver electrode in hydroxide solution in the absence and presence of sodium polysulfide of concentrations from 1 × 10–5 to 4.5 × 10–4 mol/L was studied using ...
A pot culture experiment of nitrogen forms (NO3¯:NH4+) with four ratios (100:0, 75:25, 50:50, and 25:75) in nutrient solutions was conducted to examine the effects of nitrogen forms on the growth...
Maturation,Senescence,and Ascorbate-Glutathione Cycle in Fruits and Vegetables.
The influence of polyphenol oxidase and ascorbate oxidase on radical-scavenging activity and contents of total phenol, chlorogenic acid, and ascorbic acid in vegetables during the cooking process were...
We evaluated the effect of dentifrice containing sodium ascorbate on periodontitis. Institutional ethics committee approval was obtained prior to the study. Subjects were 53 patients (15 men and 38 we...
6-O-Monoacyl ascorbates were synthesized by the condensation of L-ascorbic acid with caprylic, capric, lauric, myristic or palmitic acid using immobilized lipase in acetone. The decomposition processe...
Different amounts of sodium ascorbate (0, 150, 300 and 450 mg/kg) were used in curing stage of Turkish pastırma production and the effect of sodium ascorbate was investigated on some quality cha...
We examined the effects of lipopolysaccharide (LPS), a ubiquitous endotoxin mediator of gram-negative bacteria, alone and in combination with iron-ascorbate, on enterocyte function. Furthermore, we as...
The effect of vitamin C supplements was determined in a sequential study with time points before supplementation, after 13 wk of vitamin C supplements (500 or 1000 mg/d), and after 13 wk of matching p...
Background: Endogenous reactive oxygen species appear to contribute to aging and cancer and dietary antioxidants, present in fruit and vegetables, counteract these effects. Objective: The objective...
Background: Lack of reliable dietary data has hampered the ability to effectively distinguish between effects of smoking and diet on plasma antioxidant status. As confirmed by analyses of comprehen...
The tetrapeptide originating from a peptide synergist consisting of 21 amino acid residues (peptide C-1) was found to increase the antioxidative activity of α-tocopherol (Toc) and sodium ascorbate (As...
Twenty cultivars of citrus fruit were harvested at two stages of development: young fruit (weight about 2.5 g per fruit) and fully ripe fruit of which the ascorbate oxidase (AAO) activities were deter...

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