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Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield
Alternative Feed Olive Cake Performance Carcass Yield Sheep
2016/5/11
The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi l...
Substituting Bakery Waste for Barley Grains in Fattening Diets for Awassi Lambs
Bakery Waste Barley Grain Fattening Awassi
2016/5/9
Bakery waste (BW) is much cheaper than barley (20 to 40% the price of barley). Bakery waste and barley grain have similar chemical composition; they contain 99 and 97% organic matter (OM), 1.1 and 1.8...
Cellular and Some Biochemical Changes in Blood and Peritoneal Fluid Constituents in Awassi Lambs Following Elective Castration
Awassi lambs castration inflammation peritoneal fluid
2009/1/19
No reports could be cited in the recent literature concerning the effects of surgical castration on blood and peritoneal fluid constituents in lambs. The purpose of this study was to evaluate the effe...
The Effect of Protein Source and Formaldehyde Treatment on Growth and Carcass Composition of Awassi Lambs
Awassi Formaldehyde Bypass Protein Carcass Composition
2016/4/15
A trial with twenty-four newly weaned Awassi lambs (initial body weight=21.5 0.8 kg) was conducted using a 3 2 factorial design to study the effect of feeding three sources of protein supplements (soy...