搜索结果: 1-15 共查到“Bifidobacterium”相关记录24条 . 查询时间(0.093 秒)
Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial
healthy adults probiotics seasonal allergies allergic rhinitis quality of life Lactobacillus gasseri Bifidobacterium bifidum Bifidobacterium longum
2018/11/13
Background: Rhinoconjunctivitis-specific quality of life is often reduced during seasonal allergies. The Mini Rhinoconjunctivitis Quality of Life Questionnaire (MRQLQ) is a validated tool used to meas...
Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019
Probiotics elderly immunosenescence
2016/6/14
The aging process can lead to a decline in cellular
immunity. Therefore, the elderly could benefit from safe and
effective interventions that restore cellular immune functions.
Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince
animalis subsp. lactis Fermentation of Baltic Herring
2016/6/2
Fish is a well-known source of proteins, minerals, fat-soluble vitamins, antioxidants and other bio-active ingredients. Fish and its processing by-products are relatively cheap raw materials however s...
Bifidobacterium animalis subsp. lactis fails to prevent common infections in hospitalized children: a randomized, double-blind, placebo-controlled study
Bifidobacterium animalis subsp lactis probiotics nosocomial infection prevention children
2018/12/24
Background: The incidence of nosocomial infections in children in developed countries is still high, ranging from 8% to 30%, and standard preventive measures, such as increased hygiene, are not suffic...
Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in fermented milks
lactic acid bacteria ABT fermented milk l(+)-lactic acid d(–)-lactic acid
2014/10/11
The parameters influencing the formation of organic acids and the ratio between the optical isomers of lactic acid were evaluated. Five different factors were tested, namely the form of starter, inocu...
Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin
microencapsulation bifidobacteria emulsifier partical size distribution size distribution
2014/2/24
The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin in...
Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content
starch modification in vitro fermentation starch gelanisation
2014/2/25
The capability was studied of the selected Bifidobacterium strains to utilise the resistant starch fraction (RS) from native starches of the following origin: wheat, potato, and pea, and their prepara...
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
bifidobacteria fermenttive acivity fermented soymilk acacia honey chestnut honey inhibitory effect
2014/2/25
The influence of the honey addition on the fermentative activity of Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46 in soymilk was determined. Additionally, the inhibitory potential of h...
Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
Bifidobacterium sp. survival food products LIVE/DEAD® method plate count method
2014/2/25
Great interest in functional products containing bacterial strains displaying health-promoting properties is expressed worldwide and is as a result connected with a demand for developing new probiotic...
长双歧杆菌BBMN68冷冻保护剂筛选与优化（Screening and Optimization of Cryoprotectants for Bifidobacterium longum BBMN68）
长双歧杆菌BBMN68 冷冻保护剂 发酵剂 优化
2010/5/5
为提高长双歧杆菌BBMN68的冷冻保藏效果，以冷冻存活率和菌株活力为评价指标，分别评价了4个类型的18种冷冻保护剂。结果表明，脱脂乳、海藻糖、果糖、甘油、维生素C、L-Glu能对BBMN68有效保护。采用二次回归正交设计，对筛选得到的6种保护剂进行复配，得到复配保护剂的最优配方（质量分数）为：甘油3%、海藻糖5%、果糖5%、脱脂乳8%、维生素C 0.05%、L-Glu 0.05%。在复配保护剂的作...
Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
lactic acid bacteria probiotics Lactobacillus reuteri
2009/3/4
Lactobacillus reuteri and Bifidobacterium bifidum were inoculated (2.8·108 and 4.7·108 CFU/mL, respectively) into reconstituted whey containing sucrose and pectin in order to prepare a fermented probi...
Increase of Intestinal Bifidobacterium and Suppression of Coliform Bacteria with Short-Term Yogurt Ingestion
yogurt bifidobacteria coliform bacteria
2008/3/31
To determine whether ingestion of yogurt would alter human intestinal bacterial composition and whether Bifidobacterium numbers would increase in the intestine, 34 healthy volunteers were studied. The...
Bifidobacterium bifidum Exhibits a Lipopolysaccharide-Like Mitogenic Activity for Murine B Lymphocytes
Department of Pharmaceutics Kangwon National University
2008/3/31
To determine the role of bifidobacteria in the systemic and mucosal antibody response, we examined the direct modulatory effect of bifidobacteria on the synthesis of antibodies by murine spleen B cell...
Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis
bifidobacteria probiotic cheese survival
2008/3/28
Probiotic cheeses (Cheddar-like cheese) were produced with microfiltered milk standardized with cream enriched with native phosphocaseinate retentate and fermented by Bifidobacterium infantis. During ...
Ingestion of Yogurt Containing Lactobacillus acidophilus and Bifidobacterium to Potentiate Immunoglobulin A Responses to Cholera Toxin in Mice
lactic acid bacteria cholera toxin yogurt immunity
2008/3/28
Lactic acid bacteria have been reported to have benefits for the prevention and treatment of some forms of diarrhea and related conditions. To determine whether these effects might involve direct stim...