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Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial
healthy adults probiotics seasonal allergies allergic rhinitis quality of life Lactobacillus gasseri Bifidobacterium bifidum Bifidobacterium longum
2018/11/13
Background: Rhinoconjunctivitis-specific quality of life is often reduced during seasonal allergies. The Mini Rhinoconjunctivitis Quality of Life Questionnaire (MRQLQ) is a validated tool used to meas...
Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
lactic acid bacteria probiotics Lactobacillus reuteri
2009/3/4
Lactobacillus reuteri and Bifidobacterium bifidum were inoculated (2.8·108 and 4.7·108 CFU/mL, respectively) into reconstituted whey containing sucrose and pectin in order to prepare a fermented probi...
Bifidobacterium bifidum Exhibits a Lipopolysaccharide-Like Mitogenic Activity for Murine B Lymphocytes
Department of Pharmaceutics Kangwon National University
2008/3/31
To determine the role of bifidobacteria in the systemic and mucosal antibody response, we examined the direct modulatory effect of bifidobacteria on the synthesis of antibodies by murine spleen B cell...
Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese
bifidobacteria Cheddar cheese ripening
2008/3/22
Bifidobacterium bifidum (ATCC 15696) was grown in MRS broth containing cysteinea·HCl at 37°12, and the cells were harvested by centrifuging at 1300 x g for 15 min at 4°C. Equal volumes of the cell slu...