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Contents of macro- and microelements in blood serum and breast muscle of broiler chickens subjected to different variants of pre-slaughter handling
chickens stress pre-slaughter handling
2015/6/8
This experiment was aimed at determining contents of Ca, Mg, Na, K, P, and Fe in blood serum and breast muscles of broiler chickens COBB 500 subjected to different variants of pre-slaughter handling i...
Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers
caprylic acid vitamin E meat quality performance male broiler
2015/6/8
The paper reports data from four experiments (EXP). Broiler cockerels Ross 308 were allocated to 3 or 5 (EXP 4) dietary treatments comprising 300 (3 replicated pens of 100 chicks per pen), 50, 50 or 1...
Effect of dietary selenium sources on growth performance, breast muscle selenium, glutathione peroxidase activity and oxidative stability in broilers
broilers selenium alga Chlorella glutathione peroxidase lipid oxidation
2015/6/5
This study examined the effects of supplementation of dietary sodium selenite and sodium enriched alga Chlorella on growth performance, selenium concentration in breast meat and excreta, activity of g...
The Effect of Cooking on Formation of Bioavailable Species of Iron from Chicken Breast Muscle
non-heme iron bioavailability dialyzability
2014/10/22
Chicken breast muscle was cooked to an internal temperature of 165oF by four methods: boiling, baking, sautéing and deep-frying. All cooking methods led to a decrease in formation of dialyzable iron, ...
Evaluation of Bacteriophage Supplementation on Growth Performance, Blood Characteristics, Relative Organ Weight, Breast Muscle Characteristics and Excreta Microbial Shedding in Broilers
Bacteriophage Broilers Growth Performance Microbiota Organ Weight
2016/5/11
A total of 720 1-d-old male broilers (Arbor Acres) with the initial BW = 45±2 g were used in a 32-d experiment. Birds were randomly allotted into 1 of 4 treatments according to a completely random blo...
Differences in the amino acid composition of the breast muscle of wild and farmed pheasants
meat production pheasant chemical composition amino acids
2014/2/25
Numerous studies show the slaughter yield and also basic chemical composition of pheasant meat. The results reveal a higher biological value of the meat of pheasants which were fed naturally, in compa...
Carcass Characteristics of Pekin Ducks Selected for Greater Breast Muscle Thickness Using Ultrasound Scanning in Response to Dietary Protein
Breast muscle thickness ultrasound scanning carcass characteristics dietary protein
2010/11/15
Male and female Pekin ducks selected for greater breast muscle thickness (MT) were used in
an experiment to determine the effect of dietary protein on carcass components yield, and carcass compositio...
Effect of Dietary Protein on Growth, Breast Muscle Thickness and Blood Parameters of Pekin Ducks Selected for leanness Using Ultrasound Scanning
breast muscle thickness ultrasound scanning pekin ducks growth performance
2010/11/15
Male and female Pekin ducks selected for greater breast muscle thickness were used to
determine the effect of dietary protein on growth performance and breast muscle thickness (MT). The dietary progr...
Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer
Rigor mortis Thaw rigor Struggle at slaughter Texture analyzer
2012/8/13
Rigor mortis is an important change affecting meat palatability. However, there seems no efficient way to continuously and automatically track the whole process of rigor mortis and subsequent resoluti...
Changes in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens
anserine carnosine chicken embryo skeletal muscle
2009/7/29
Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhi...
Reproductive Performance of F1 Pekin Duck Breeders Selected with Ultrasound Scanning for Breast Muscle Thickness and the Effect of Selection on F2 Growth and Muscle Measurement
breast muscle ultrasound breeders egg weight fertility hatchability
2010/11/12
A study was conducted to assess the effect of selection for breast muscle thickness in Pekin
ducks on reproduction of F1 and growth performance of the resulting progeny. At 7 and 23 wk of age, the li...
Investigation of the Insulin-like Growth Factor System in Breast Muscle during Embryonic and Postnatal Development in Langshan and Arbor Acres Chickens Subjected to Different Feeding Regimens
Gene Expression Insulin-like Growth Factor Nutrition Strain Difference Breast Muscle
2016/4/29
Nutrient availability may control muscle growth directly and indirectly through its influence on regulatory factors. We analyzed the effects of nutrient availability on the breast muscle insulin-like ...
Decreased Triglyceride and Cholesterol Levels in Serum, Liver and Breast Muscle in Broiler by the Supplementation of Dietary Codonopsis lanceolata Root
Codonopsis lanceolata Broiler Cholesterol Triglyceride Serum Liver
2016/4/15
Effects of the dietary supplementation of Codonopsis lanceolata root on triglyceride and cholesterol levels in the serum, liver, breast muscle and bile in male Cobb Cobb chicks were investigated. The ...