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搜索结果: 1-13 共查到Cancer prevention相关记录13条 . 查询时间(0.109 秒)
Gaskins et al. (1) reports on a promising new opportunity for gut microbiome research. Dietary manipulations to promote the growth of beneficial gut microbiota are currently being investigated as a no...
Background: Modifiable lifestyle factors linked to cancer offer great potential for prevention. Previous studies suggest an association between adherence to recommendations on healthy lifestyle and ca...
This is an outstanding book that everyone in the nutrition profession should read. It is a timely, concise accounting of the political processes that led to our current food supply, and it suggests ...
The term “health promotion and disease prevention” has generally become euphemistic for measures to retard or avert the development of chronic diseases common to populations in affluent countries i...
Background: Calcium intake may be important for bone health, but its effects on other outcomes, including cardiovascular disease (CVD) and cancer, remain unclear. Recent reports of adverse cardiovascu...
Overview of cancer prevention     cancer prevention  Overview       2015/4/3
The lessons learnt from now over 50 years’ experience in cancer prevention, particularly with tobacco and skin cancer, and more recently in cancer screening, have laid the foundation for guiding...
Unhealthy diet and misuse of alcohol present similar public health challenges. Legal interventions to reduce the impact of these lifestyle factors, including the burden of cancers associated with th...
The story of cervical cancer control is a drama of epic proportions. It has chapters on basic science, viral infection and carcinogenesis, epidemiology and the successful integration of multimodali...
Background: Several health agencies have issued guidelines promoting behaviors to reduce chronic disease risk; however, little is known about the impact of such guidelines, particularly on cancer inci...
PGE2 plays a key role in colon carcinogenesis. Evidence continues to accumulate that cyclooxygenase-2 (COX-2), an inducible COX isoform, represents a potential pharmacological target for the preventio...
Nutrition and Cancer Prevention     Nutrition  Cancer Prevention       2008/12/10
This modest volume is entitled Nutrition and Cancer Prevention; however, it has virtually no clinical information useful for uninitiated health care practitioners or researchers outside the field of n...
Background: Animal and in vitro studies have provided evidence of an anticarcinogenic effect of active ingredients in garlic. Objective: The objective was to conduct meta-analyses of the epidemiolo...
Diets that provide 400–600 g fruit and vegetables daily are associated with a reduced risk of lung and other aerodigestive epithelial cancers (1). Fruit and vegetables contain a variety of caroteno...

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