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Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan
Helicobacter pylori dietary factors cholesterol omega 3 fatty acids eradication therapy
2018/11/15
Background:Helicobacter pylori infection is a known risk factor for duodenal ulcers, gastritis, and gastric cancer. The eradication of H. pylori is successful in treating these disorders; however, the...
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial
cardiovascular cashew cholesterol clinical trial hypercholesterolemia
2018/11/13
Background: Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardi...
Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study
Alzheimer disease apolipoprotein E4 cholesterol cognitive function,
2018/11/12
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Proximate composition,fatty acid profile,and heme iron and cholesterol content of rabbit meat as affected by sire breed, season,parity order,and gender in an organic production system
Oryctolagus cuniculus sire breed rearing system slaughter season meat fatty acid profile meat cholesterol content
2016/11/11
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
saturated fat dairy triglycerides insulin glucose blood lipids
2018/12/14
Background: Regular-fat cheese contains a high amount of saturated fat. Therefore, dietary guidelines in many countries recommend the consumption of reduced-fat cheese as opposed to regular-fat cheese...
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
saturated fat dairy triglycerides insulin glucose blood lipids
2018/12/18
Background: Regular-fat cheese contains a high amount of saturated fat. Therefore, dietary guidelines in many countries recommend the consumption of reduced-fat cheese as opposed to regular-fat cheese...
Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community
dietary intervention fruit vegetables, cholesterol
2016/6/14
Poor nutrition contributes to high rates of coronary heart
disease among Australian Aboriginal populations. Since late 1993, the
Aboriginal community described here has operated a healthy lifestyle
...
Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
Apolipoprotein A-IV kinetics triacylglycerol-rich lipoproteins
2016/6/14
Apolipoprotein (apo) A-IV is a major component
of triacylglycerol-rich lipoprotein (TRL) apolipoproteins.
Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol—a randomized controlled trial
Filtered coffee homocysteine cholesterol
2016/6/14
Elevated concentrations of plasma total homocysteine
(tHcy) and serum total cholesterol are risk factors for
ischemic heart disease (IHD). Previous studies showed that the
consumption of very high ...
Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women
Designed foods pork fatty acids
2016/6/14
Animal products contribute significantly to the saturated
fat and cholesterol content of the American diet. Contrary
to dietary advice, consumers have not limited their consumption
of animal produc...
Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
table spread cholesterol plant sterols
2016/6/14
Plant sterol esters reduce cholesterol absorption
and lower circulating blood cholesterol concentrations when
incorporated into the habitual diet.
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
Dietary cholesterol eggs total cholesterol
2016/6/13
Several epidemiologic studies found no effect of
egg consumption on the risk of coronary heart disease. It is possible
that the adverse effect of eggs on LDL-cholesterol is offset
by their favorabl...
Effects of isoenergetic high-carbohydrate compared with high-fat diets on human cholesterol synthesis and expression of key regulatory genes of cholesterol metabolism
glucose tolerance high-carbohydrate diet stable isotopes
2016/6/13
High-carbohydrate diets improve plasma cholesterol
concentrations but increase triacylglycerol concentrations;
the latter effect increases the risk of cardiovascular disease
(CVD). Triacylglycerol ...
Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans
Lipid digestion absorption
2016/6/13
The process of intestinal absorption and chylomicron
resecretion of dietary cholesterol in humans is poorly
understood.