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Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation
Pork Fatty Acid Profile Linseed Oil Soybean Oil Vitamin E Lipid Oxidation
2016/4/21
This work was undertaken to study the effect of dietary fat source on the fatty acid profile of pork, and to evaluate the effect of inclusion of vitamin E in pig diets on lipid oxidation of pork tissu...
Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens
Body Composition Chromium Leucine Fish Oil Linseed Oil Lard
2016/4/19
Two experiments were conducted to examine the effect of graded levels of dietary chromium and leucine, and different fat sources on performance and body composition of broiler chickens. The results sh...