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Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
anti-nutritional factors egg quality faba beans field pea layers
2009/7/30
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
AGRONOMIC PERFORMANCE AND THE EFFECT OF SELF-FERTILIZATION ON GERMAN WINTER FABA BEANS
winter faba beans winter hardiness yield inbreeding depression
2010/12/3
Faba bean is mostly grown as spring crop in Central Europe; additionally it is grown as winter crop in few mild areas of UK and France. A genetically divers winter bean population selected for high wi...
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were us...