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Mixolab versus Alveograph and Falling Number
Principal Component Analysis Mixolab Alveograph Falling Number protein content wet gluten
2014/2/27
Recently, in 2005, a new method for monitoring the rheological properties of the dough on the entire technological process of bread making became available through Mixolab at an international level. T...
Preharvest Sprouting of Extremely Early-maturing Rice Cultivars with High Palatability and Its Relation to Falling Number Value
Falling number High palatabilty Preharvest sprouting Rice
2009/7/21
Extremely early-maturing rice cultivars often exhibit preharvest sprouting.A varietal difference has been found, and Koshihikari was more tolerant to preharvest sprouting than Mineasahi or Kinuhikari...
The Relationship between Grain Ripening and Falling Number in Winter Wheat Seeds(Quality and Processing)
Falling number Grain moisture content Kernel weights Ripening Time of maximum grain weight
2009/7/15
This study was undertaken to estimate the optimum time to harvest the grains of winter wheat with high amylogram viscosity. In 1996 and 1997, three characteristics;kernel weight, grain moisture conten...
Development of a Method for Predicting the Optimum Harvest Time by Using the Falling Number in Winter Wheat(Quality and Processing)
Accumulated temperature Falling number Moisture content Optimum harvest time
2009/7/10
Wheat is expected to be harvested at the optimum time for producing grains that have a high maximum viscosity of amylogram in areas that suffer severe rain damage. Research was carried out to develop ...
Factors Causing -Amylase Activation and Low Falling Number in Winter Wheat Variety Kitanokaori
Amylograph viscosity α-Amylase activity Falling number Pre-harvest sprouting
2009/7/7
Amylograph viscosity, an important index of wheat quality, is sometimes lowered by high α-amylase activity in grain caused by pre-harvest sprouting. In a new winter wheat variety, Kitanokaori, the pe...
Wheat sedimentation values and falling number
wheat SDS test Zeleny test falling number storage
2014/3/19
Technological quality of wheat from 2001 and 2002 harvests and its changes in the course of one-year storage were evaluated using protein content, SDS and Zeleny tests and falling number. Average valu...