搜索结果: 1-15 共查到“Fatty acids”相关记录224条 . 查询时间(0.063 秒)
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
genetic correlations genetic improvement growth heritability slaughtering traits, supplemental feeding
2018/11/23
Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to...
Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens
lyophilized pasture broilers digestibility fat protein anti-nutritional factors
2018/11/23
The ileal digestibility of amino acids and fatty acids in young chickens fed control diet or experimental diets supplemented with freeze-dried pasture herbage at 20 or 40 g/kg was studied. Control die...
中国地质大学科学技术发展院王灿发,谢树成*等 BGEG国家重点实验室/地学院 Quaternary Science Reviews, 2018, Holocene temperature and hydrological changes reconstructed by bacterial 3-hydroxy fatty acids in a stalagmite from central China
长江中游‘’洞穴；石笋；细菌；羟基脂肪酸；重建；古温度；古水文变化
2021/10/21
近日，中国地质大学谢树成教授团队在国际著名期刊《Quaternary Science Reviews》发表题为“Holocene temperature and hydrological changes reconstructed by bacterial 3-hydroxy fatty acids in a stalagmite from central China”（长江中游洞穴石笋细菌3-羟...
Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi
arachidonic acid carnitine dehydroepiandrosterone docosahexaenoic acid malnutrition pregnenolone sulfate stunting
2018/11/21
Background: Stunting affects ～25% of children <5 y of age and is associated with impaired cognitive and motor development and increased morbidity and mortality. The pathogenesis of stunting is poorly ...
Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis
short-chain fatty acids prebiotics synbiotics C-reactive protein IL-6 TNF-α systemic inflammation humans
2018/11/19
Background: Prebiotic soluble fibers are fermented by beneficial bacteria in the colon to produce short-chain fatty acids (SCFAs), which are proposed to have systemic anti-inflammatory effects.
Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis
short-chain fatty acids prebiotics synbiotics C-reactive protein IL-6 TNF-α systemic inflammation humans
2018/11/16
Background: Prebiotic soluble fibers are fermented by beneficial bacteria in the colon to produce short-chain fatty acids (SCFAs), which are proposed to have systemic anti-inflammatory effects.
Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women’s Health Initiative cohort
carbohydrate controlled feeding study dietary biomarker phospholipid fatty acids total fat
2018/11/14
Background: Biomarkers of macronutrient intake are lacking. Controlled human feeding studies that preserve the normal variation in nutrient and food consumption are necessary for the development and v...
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
soluble fiber fermentation pentadecanoic heptadecanoic liver long-chain fatty acid
2018/11/14
Background: The risk of type 2 diabetes is inversely correlated with plasma concentrations of odd-chain fatty acids [OCFAs; pentadecanoic acid (15:0) and heptadecanoic acid (17:0)], which are consider...
The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
Systemic arterial compliance n− 3 fatty y acids plasma lipids arterial pressure cardiovascular disease eicosapentaenoic acid docosahexaenoic acid
2016/12/19
Background: n−3 Fatty acids influence vascular function, but the effect of individual fatty acids on systemic arterial compliance (SAC) has not been reported. SAC, which reflects arterial e...
Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period
saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids n-6 n-3
2016/9/1
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fat...
Targeted delivery of short-chain fatty acids to the human large bowel
Targeted delivery short-chain fatty large bowel
2018/11/30
The cecum and colon are an integral, but somewhat neglected, part of the human digestive system. This digestion is affected not by human enzymes but by the microbiota that degrade undigested dietary c...
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n–3 polyunsaturated fatty acids in a randomized controlled trial
lysophospholipid metabolism lysophosphatidylcholine lysophosphatidylethanolamine obesity insulin resistance inflammation fatty
2018/12/13
Background: Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of which is linked closely to obesity...
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity
Obesity central obesity cardiovascular risk
2016/6/14
Abdominal obesity is associated with coronary
risk, although causality is not well established.
n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik
docosahexaenoic acid fish intake cardiovascular disease
2016/6/14
Inuit traditionally consume large amounts of
marine foods rich in n3 fatty acids. Evidence exists that n3
fatty acids have beneficial effects on key risk factors for cardiovascular
disease.
Moderate intake of n−3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects
Fish oil n3 fatty acids hemolysis
2016/6/14
The important triacylglycerol-lowering capacity of
n3 fatty acids is counterbalanced by their inherent sensitivity to
oxidation. Inconsistent results about the latter have been reported
in hypertri...