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Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear
Development DNA Markers Ethylene Production Fruit Ripening Japanese Pear
2009/7/13
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.
Influence of Fruit Ripening on Chemical Properties of “Mission” Variety Olive Oil in Japan
Olive oil Mission Ripening Fatty acid
2009/6/10
Chemical properties of and the influence of ripening on “Mission” variety virgin olive oil cultivated in Japan were investigated. Olives were harvested every 10 days from October 25 to December 25, 20...
Change in Fruit Characteristics during Ripening and Effect of Film Packaging on Fruit Ripening in ‘Koshisayaka’ Pears
elasticity coefficient elasticity index flesh firmness resonant frequency viscosity coefficient
2010/11/23
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and...