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Method of Testing Palatability of Glutinous Rice-cake
Glutinous rice Rice breeding Rice-cake Specific character test
2009/7/10
Palatability of rice-cake was evaluated by the following method using the samples used for yield test at Niigata Crop Research Center. Unpolished rice grains thicker than 1.85mm were collected passing...
The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice
Gelatinization Hardness of glutinous rice cake Rapid visco analyser Ripening temperature Urea disintegration
2009/7/8
The gelatinization of characteristics measured with a rapid visco analyser (RVA) and urea disintegration were examined for the present waxy rice cultivars and the breeding lines to improve various pr...
Effects of Nitrogen Fertilizer for Ear Manuring, Date of Planting and the Kind of Cultivar on Hardness of Glutinous Rice-Cake
Glutinous rice Glutinous rice-cake Hardness Oryza sativa L Processing suitability
2009/7/8
Glutinous rice is often processed to rice-cake (Mochi) and rice-crackers (Arare). Hot Mochi dough is difficult to cut and pack, and thus hardness of Mochi after cooling is an important processing pro...