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Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds
paprika seed film-forming yeast ume-zuke
2010/11/24
Paprika extract (50 to 100 μg/ml) obtained by suspending ground paprika seeds in water, adding ethanol (50%, v/v), and then filtering the suspension, inhibited the growth of film-forming yeasts (Kloec...
Study on the Allelopathy of Alfalfa (Medicago sativa L.):I. Observation of allelopathy and survey for substances inducing growth inhibition
Alfalfa Allelopathy Growth inhibitors Growth injury by continuous cropping Medicago sativa
2009/8/4
Allelopathic effects of alfalfa (Medicago sativa L.) plants were investigated using soil previously grown with alfalfa (alfalfa soil). Alfalfa soil inhibited the emergence of alfalfa seeds and also th...
Relationship between Light-induced Growth Inhibition and Acidic Growth Inhibitors in the Seedlings of Dwarf and Tall Cultivars of Phaseolus vulgaris L.
Growth inhibitor Legume Light inhibition Phaseolus vulgaris L
2009/7/30
To clarify the role of endogenous inhibitors of growth in dwarf and tall bean plants, a search for specific inhibitors of growth was undertaken using the acidic substances of acetone extracts from the...
Growth Inhibition of Microorganisms by Hydrostatic Pressure
pressurization growth inhibition microorganisms
2009/6/18
The pressure range that prevents growth of microorganisms (two yeast, three lactic acid bacteria, E. coli, three bacilli and one clostridium) was investigated in order to apply it to food processing. ...
Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials
microorganisms combined processes thermal treatment natural antimicrobials
2009/3/13
Natural antimicrobials are an alternative to the use of chemically synthesized preservatives and other technological treatments. They have the advantage of not being rejected by consumers because of t...