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Monitoring of fumarole discharge and CO2 soil degassing in the Azores: contribution to volcanic surveillance and public health risk assessment
volcanology geochemistry soil degassing monitoring risk
2015/9/10
Fluid geochemistry monitoring in the Azores involves the regular sampling and analysis of gas discharges from
fumaroles and measurements of CO2 diffuse soil gas emissions. Main degassing areas under ...
Evaluation of Incremental Population and Individual Carcinogenic Risks of PCDD/Fs from Steel and Iron Industry in Taiwan by a Site-specific Health Risk Assessment Method
Sinter plant Electric arc furnace Steel and iron industry PCDD/Fs risk assessment Population risk
2016/3/28
Sinter plants and electric arc furnaces are the most important emission sources of PCDD/Fs. In order to understand the
contribution and distribution of PCDD/Fs risk from steel and iron industry, the ...
Health Risk Assessment for Bromate (BrO3? Traces in Ozonated Indian Bottled Water
Bromide Bromate Excess Cancer Risk Chemical Toxicity Risk Bottled Water
2013/3/12
For this study, bromide and bromate ions in various commercial brands of Indian bottled water samples were estimated using ion chromatography. The measured mean concentration of bromide and bromate io...
WHO International EMF Project and Health Risk Assessment—ELF Environmental Health Criteria—
WHO International EMF Project Health Risk Assessment ELF Environmental Health Criteria
2009/6/9
WHO International EMF Project and Health Risk Assessment.
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Acrylamide Levels Selected Foods Saudi Arabia Health-Risk Assessment Dietary Acrylamide Intake
2009/1/20
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Selected Foods Saudi Arabia
2016/5/31
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...