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Heat Shock Protein Augmentation of Angelica gigas Nakai Root Hot Water Extract on Adipogenic Differentiation in Murine 3T3-L1 Preadipocytes
Angelica gigas Nakai Heat Shock Heat Shock Protein 3T3-L1 Adipogenesis
2016/5/19
There is a high association of heat shock on the alteration of energy and lipid metabolism. The alterations associated with thermal stress are composed of gene expression changes and adaptation throug...
Effect of Hot Water Extract from Agaricus Blazei Murill on Chemotaxis of Neutrophils
Neutrophil Chemotactic Activity Phagocytic Activity
2013/1/29
Hot water extract from the edible Brazilian mushroom, Agaricus Blazei Murill (ABM), is used for both traditional and alternative medicine. ABM is reported to stimulate anti-tumor, anti-infection, and ...
Food Processing and Cooking with New Heating System Combining Superheated Steam and Hot Water Spray
blanching cucumber fruit potato surface pasteurization
2011/2/24
Superheated steam (SHS) was applied to food processing because of advantages including efficient heat transfer by latent heat, and prevention of product oxidation. SHS heating solves problems such as ...
Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
THEORETICAL ANALYSIS AND EXPERIMENTAL VERIFICATION OF PARABOLIC TROUGH SOLAR COLLECTOR WITH HOT WATER GENERATION SYSTEM
parabolic trough collector hot water storage tank solar hot water generation
2009/10/14
The modeling of a parabolic trough collector with hot water generation system with a well-mixed type storage tank using a computer simulation program is presented in this paper. This is followed by an...
The effects of hot water treatments on chilling injury and cold storage of fuyu persimmons
Persimmon fuyu cold storage hot water chilling injury
2010/9/13
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
Streamline Simulation of Hot Water Flooding Processes in Heavy Oil Reservoirs
Heavy oil reservoir Hot water flooding Thermal simulation Streamline simulation
2009/8/4
Conventional simulations of hot water flooding processes are based on fully-implicit finite difference (FD) thermal models, which have been successfully applied to thermal simulation. However, these ...
Can Hot-Water Emasculation Be Applied to Artificial Hybridization of Indica-Type Cambodian Rice?
Artificial pollination Hot water emasculation Indica type Self-pollination
2009/7/21
Can Hot-Water Emasculation Be Applied to Artificial Hybridization of Indica-Type Cambodian Rice?
Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
safflower oxidative stress paraquat
2009/7/7
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weigh...
THE COLONIZATION OF HOT WATER SYSTEMS BY LEGIONELLA
Legionella pneumophila hot water system temperature effects legislation
2010/12/22
This study surveyed Legionella in 805 samples taken from 18 hot water systems under operating conditions. The results were analyzed and discussed in relation to water temperature.
Antioxidative Activity of Avocado Epicarp Hot Water Extract
antioxidative activity radical scavenging activity avocado
2009/6/18
The radical scavenging activity of avocado epicarp extract was investigated and found to be about 2 times higher than those of α-tocopherol and ascorbic acid. Radical scavenging activity was substanti...
Protective Effects of Hot Water Extract of Safflower Leaves and Its Component Luteolin-7-O-Glucoside on Paraquat-Induced Oxidative Stress in Rats
safflower leaves luteolin-7-O-glucoside oxidative stress
2009/6/18
Suppressive effects of hot water extract of safflower leaves (Ex) and its major component luteolin-7-O-glucoside (LuGlc) on oxidative stress were determined in rats in which oxidative stress had been ...
Hot-Water Treatments for Disinfecting Alfalfa Seeds Inoculated with Escherichia coli ATCC 25922
disinfection alfalfa seeds sprouting
2009/6/17
Several pasteurization procedures for alfalfa (Medicago sativa) seeds were investigated to completely disinfect inoculated Escherichia coli (Migula) Castellani and Chalmers ATCC(25922). Hot-water trea...
Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle
free amino acid nucleotide sensory test
2009/6/17
Hot-water extracts from the muscle of yellowtail Seriola quinqueradiata were analyzed for low-molecular-weight substances and organic taste-active components were identified by sensory tests (omission...
Hyaluronidase-Inhibiting Polysaccharide Isolated and Purified from Hot Water Extract of Sporophyll of Undaria pinnatifida
hyaluronidase Undaria pinnatifida sporophyll
2009/6/17
Polysaccharide showing inhibitory activity against hyaluronidase, which is known to be related to inflammation and tumor metastasis, was purified from the sporophyll of Undaria pinnatifida by fraction...