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In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings
Probiotics lactic acid bacteria
2016/6/12
The enteric flora comprises 95% of the total
number of cells in the human body and can elicit immune
responses while protecting against microbial pathogens. However,
the resident bacterial flora of...
In vitro selection of salt tolerant Morus alba and its field performance with bioinoculants
in vitro mulberry NaCl AM fungi Azotobacter
2015/1/22
In vitro selected salt tolerant saplings of Morus alba (cv. Sujanpuri) were raised from nodal explants with axillary buds collected during three different periods of the year. The growth and shoot/roo...
In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
biochemical parameters in vitro selection Morus alba
2015/1/22
In vitro experiments were conducted to study the effect of NaHCO3 (alkalinity) stress on saplings of Morus alba (cv. Local and Sujanpuri) cultured from nodal explants. For shoot multiplication 2.5 mg/...
The stability of T7 RNA polymerase elongation complexes and promoter function analysis by in vitro selection
Forward translocation model polymerase complex stability DNA structure
2014/12/11
The forward translocation model (paused or stalled polymerase moves forward in the absence of transcription, dissociation of the complex happens when hybrid is too short to stabilize the complex) is t...
In vitro Selection of Soybean Callus Resistant to Fusarium oxysporum Metabolites
In vitro selection disease resistance Fusarium oxysporum Glycine max L.
2010/11/15
Soy bean (Glycine max L.) callus line tolerant to 9% Fusarium oxysporum metabolite was
selected. Initiation and maintenance of callus as well as selection process was carried out on Murashige and Sko...