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搜索结果: 1-14 共查到Infra-red相关记录14条 . 查询时间(0.093 秒)
The common hippopotamus (Hippopotamus amphibius L.) is part of the animal species endangered because of multiple human pressures. Monitoring of species for conservation is then essential, and the deve...
The effects of low-temperature on the crystal structure of a natural epidote [Ca1.925 Fe0.745Al2.265Ti0.004Si3.037O12(OH), a=8.8924(7), b=5.6214(3), c=10.1547(6)Å and β= 115.396(8)° at room condi...
Dynamic renormalization group (RG) methods were originally used by Forster, Nelson and Stephen (FNS) to study the large-scale behaviour of randomly-stirred, incompressible fluids governed by the Navie...
Moisture content values of plain woven fabrics of polyester-viscose blended yarns were measured using standard conditioning procedures as well as a new method of preconditioning of samples using infra...
Several electromagnetic signal types were observed prior to and immediately after 30 October 2007 (Local Time) M5.4 earthquake at Alum Rock, Ca with an epicenter ~15 km NE of San Jose Ca. The area whe...
Gold Reflectors in Infra-Red Heating.
Gold in Silicon : Characterisation and Infra-red Detector Applications.
A method was developed to evaluate water contents of fruit trees using infra-red photography. The irrigation of potted Satsuma mandarin trees and grapevines was suppressed to induce water stress. Duri...
Several electromagnetic signal types were observed prior to and immediately after 30 October 2007 (Local Time) M5.4 earthquake at Alum Rock, Ca with an epicenter ~15 km NE of San Jose Ca. The area whe...
Organic compounds play a central role in troposphere chemistry and increasingly are a viable target for remote sensing observations. In this paper, infra-red spectral features of three organic compoun...
The paper presents results of a study on the influence of preliminary thermal processing using infra-red (IR) radiation on pea seeds cooking duration. Changes of compressive strength and pea seeds moi...
This paper concerns the feasibility of using near infra-red (NIR) technology for tasting fruit. The aim is to improve a non-destructive method related to the development of taste components (other tha...
X-ray powder diffraction patterns and infra-red absorption spectra have been evaluated and analysed for the Y1 Ba2 Cu3 O7-d - Gex compound samples prepared by the solid state reaction with x values ra...

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