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【soft Matter Lecture 134】Chemical Tools to Study Biological Systems（图）
Chemical Tools Biological Systems soft Matter Lecture
2023/6/19
【soft Matter Lecture 134】Chemical Tools to Study Biological Systems
【Soft Matter Lecture 135】Greener production approaches for therapeutic peptides（图）
Greener production therapeutic peptides Soft Matter Lecture
2023/6/19
【Soft Matter Lecture 135】Greener production approaches for therapeutic peptides
【Soft Matter Lecture 136】聚烯烃高值化与升级利用
【Soft Matter Lecture 133】工业结晶科学与工程实践
【Soft Matter Lecture 132】基于五元环内酯催化合成新型可持续性高分子材料
【Soft Matter Lecture 131】By-design Functional Polymeric Materials Enabled by Dynamic Covalent Chemistry
Functional Polymeric Materials Dynamic Covalent Chemistry
2023/6/19
【Soft Matter Lecture 131】By-design Functional Polymeric Materials Enabled by Dynamic Covalent Chemistry
【Soft Matter Lecture 130】软物质遇见机器学习 ——微结构调控机制研究
Speaker: Prof. Q. M. Zhang Lee Hsun Lecture Series（图）
Prof. Q. M. Zhang Lee Hsun Lecture Series
2023/5/18
Our society is highly dependent on reliable cooling for air conditioning (AC) and refrigeration. Currently, modern cooling is supported by a 19th century technology: vapor compression cycle (VCC)-base...
【Soft Matter Lecture 129】（稀土）结构蛋白工程及应用
【Soft Matter Lecture 128】Polymeric Biomaterials Made with Green Chemistry Approaches（图）
天然产物 高分子材料 酶催化剂
2023/6/20
【Soft Matter Lecture 128】Polymeric Biomaterials Made with Green Chemistry Approaches
【Soft Matter Lecture 127】含氟烯烃可控聚合
The current rate of the expansion of space – called the Hubble constant – is a measure of the age and size of the universe. But recently, a new debate has emerged about the Hubble constant, potentiall...
Lecture 2 ACHIEVEMENTS AND DEVELOPMENT OF HYBRID RICE IN CHINA by Ma Ghuohui
ACHIEVEMENTS DEVELOPMENT HYBRID RICE CHINA Ma Ghuohui
2023/6/6
Lecture 2 ACHIEVEMENTS AND DEVELOPMENT OF HYBRID RICE IN CHINA by Ma Ghuohui.
Lecture 1 Joint Effort for Food Security in the World by Xin Yeyun
Joint Effort Food Security World Xin Yeyun
2023/6/6
Lecture 1 Joint Effort for Food Security in the World by Xin Yeyun.
Lecture 4 Rice nutritional improvement by molecular biotechnology by Yuan Dingyang
Rice nutritional improvement molecular biotechnology Yuan Dingyang
2023/6/6
Lecture 4 Rice nutritional improvement by molecular biotechnology by Yuan Dingyang.