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Isolation and molecular characterization of Listeria spp. from animals, food and environmental samples
Listeria seasonal variation PCR-RFLP RAPD
2015/4/15
A total of 46 Listeria spp. were isolated from 719 samples (milk, bulk tank swabs, cheese, feed, water, faeces and the environment) collected from 415 cattle and 304 sheep over 12 months (from Februar...
Airborne Listeria spp. in the red meat processing industry
airborne Listeria spp. aerobic mesophilic bacteria carcass slaughterhouse meat processing plant
2014/2/25
The aim of this study was to determine the potential presence of the airborne Listeria spp. and its correlation with the aerobic mesophilic bacteria and Listeria carcass contamination in three red mea...
Raw milk samples obtained from the Foundation of Milk Industry, three private dairy companies and individual dairy farms in Sivas, were tested for the presence of Listeria species. A total of 100 raw ...
Microbial Load and the Prevalence of Escherichia coli, Salmonella spp. and Listeria spp. in Ready-to-Eat Products in Trinidad
Escherichia coli Salmonella spp Listeria spp Ready-to-Eat Products Trinidad
2009/1/14
This study was designed to determine the prevalence and microbial load of Listeria spp., Escherichia coli O157 and Salmonella spp. in ready-to-eat products in supermarkets across Trinidad. The microbi...